"Torshi Sir" (ترشی سیر) is a well-known pickled garlic dish in Persian cuisine. In this preparation, whole garlic cloves are pickled in a mixture of vinegar, salt, and sometimes other spices and herbs.
To make Torshi Sir, the garlic cloves are first peeled and then soaked in vinegar and salt for several days to ferment and develop their distinct tangy and sharp flavor. Some variations of Torshi Sir may also include additional spices or herbs, depending on the regional or family recipe.
